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Salmon CarpaccioSalmon Carpaccio
Salmon Carpaccio
Salmon Carpaccio
From the kitchen of Akiko Patterson, Foodland Ambassador (Instagram: @akiko808) This dish is a great starter to "wow" your family and guests at any occasion. Very simple, fresh, light, healthy, gluten-free, and delicious!
Akiko Patterson, Foodland Ambassador (Instagram: @akiko808)
Akiko Patterson, Foodland Ambassador (Instagram: @akiko808)
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Recipe - Foodland Mililani
Salmon-Carpaccio---Web-(wynshop).jpg
Salmon Carpaccio
0
Servings4
Cook Time15 Minutes
Ingredients
High-Quality Salmon Sashimi, 1 Package
Capers, 1 Small Jar
Tomato, 3 Tablespoons Chopped
Microgreens, 1 Package
Ponzu, 3 Tablespoons
Extra Virgin Olive Oil, 3 Tablespoons
Salt and Pepper, to taste
Directions

Ingredients

  • 1 package high-quality salmon sashimi
  • 1 small jar capers
  • 3 tablespoons chopped tomato
  • 1 package microgreens
  • 3 tablespoons ponzu
  • 3 tablespoons extra virgin olive oil
  • Salt and black pepper, to taste

 

Directions

  1. Arrange salmon sashimi on a large plate.
  2. Spoon ponzu over salmon evenly.
  3. Top with capers, chopped tomato, and microgreens.
  4. Finish the dish with extra virgin olive oil, salt, and black pepper.
0 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
High-Quality Salmon Sashimi, 1 Package
Not Available
Capers, 1 Small Jar
Mezzetta Imported Non-Pareil Capers
Mezzetta Imported Non-Pareil Capers, 4 Ounce
Member Price
$4.19 was $4.69$1.05/oz
Tomato, 3 Tablespoons Chopped
Darigold Butter, Salted
Darigold Butter, Salted, 1 Pound
Member Price
$6.49 was $8.99$6.49/lb
Microgreens, 1 Package
Chop Suey Mix
Chop Suey Mix, 1 Each
Member Price
$8.99 was $10.99
Ponzu, 3 Tablespoons
Kikkoman Ponzu
Kikkoman Ponzu, 10 Ounce
Member Price
$5.49 was $6.49$0.55/oz
Extra Virgin Olive Oil, 3 Tablespoons
Maika`i Extra Virgin Olive Oil
Maika`i Extra Virgin Olive Oil, 500 Millilitre
Member Price
$9.99 was $12.69$0.02/ml
Salt and Pepper, to taste
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz

Directions

Ingredients

  • 1 package high-quality salmon sashimi
  • 1 small jar capers
  • 3 tablespoons chopped tomato
  • 1 package microgreens
  • 3 tablespoons ponzu
  • 3 tablespoons extra virgin olive oil
  • Salt and black pepper, to taste

 

Directions

  1. Arrange salmon sashimi on a large plate.
  2. Spoon ponzu over salmon evenly.
  3. Top with capers, chopped tomato, and microgreens.
  4. Finish the dish with extra virgin olive oil, salt, and black pepper.